If you haven't jumped on the beer bandwagon yet, now's the time. Beer drinking is on the rise, and experts say this trend will continue. If you're not sure how to incorporate beer into your restaurant, here are some tips from Bernick's.
IPA, ales, and sours. The craft beer industry is a dynamic one and it can feel like changes happen monthly or seasonally. What should you be serving your customers? Here are three Minnesota-based craft beers that Bernick's says are a must try for summer 2018.
Summer brews you can't miss including international beer, local crafts, and other summer brews that play off beer trends new in 2018.
What new beers are coming out in 2018? We've got innovation from classic brands like Sam Adams and Corona, plus Henry's Hard Soda and Sparkling, and rosé ciders.
Introducing Bad Larry’s Cold Hard Coffee, a canned RTD product expected to hit shelves first in Minnesota and Wisconsin, Distributed by Bernick's.
Bernick's #MNFLAGSHIPBREWS project had a single goal: to celebrate the craft beer movement in the state of Minnesota. See the completed project.
What are you serving and buying your holiday guests this year? Let Bernick's help you out!
Beer regardless of domestic, craft, or otherwise deserves (and demands!) to be poured through clean tap lines. Here's why this is so important to this industry.
Will craft beer continue its trajectory in the New Year?
If you're a beer brewer faced with opportunities for growth & sustainability, you'll likely consider a beer distributor. Here are 5 signs you're ready