It's been said a beer’s soul belongs to malt. But why? In Bernick's third installment of the Four Core Components of Craft Beer, we tackle all things malt.
In part two of the Bernick's Four Core Components of Craft Beer blog series we cover what gives beer its flavor, whether citrusy, tropical, herbal, or whatever profile ... the almighty hops.
How much water is in beer? Lots. And it's very important. Rightfully so. Beer, like humans, is comprised mostly of water. Typical ratios are 90 - 95% which is why it's so important. Water alone can't be taken at face value; there are plenty of characteristics at play that affects a beer's quality.
What makes a winter beer the best winter beer? Here's a list of six craft and winter beer styles that make our list of seasonal beers to try now that the temps are lower, the days shorter, and sunlight is short-lived.
If you haven't jumped on the beer bandwagon yet, now's the time. Beer drinking is on the rise, and experts say this trend will continue. If you're not sure how to incorporate beer into your restaurant, here are some tips from Bernick's.
IPA, ales, and sours. The craft beer industry is a dynamic one and it can feel like changes happen monthly or seasonally. What should you be serving your customers? Here are three Minnesota-based craft beers that Bernick's says are a must try for summer 2018.
Summer brews you can't miss including international beer, local crafts, and other summer brews that play off beer trends new in 2018.
What new beers are coming out in 2018? We've got innovation from classic brands like Sam Adams and Corona, plus Henry's Hard Soda and Sparkling, and rosé ciders.
Introducing Bad Larry’s Cold Hard Coffee, a canned RTD product expected to hit shelves first in Minnesota and Wisconsin, Distributed by Bernick's.
Bernick's #MNFLAGSHIPBREWS project had a single goal: to celebrate the craft beer movement in the state of Minnesota. See the completed project.